Important points to get 53% Discount GRT Grand, T Nagar Chennai
- Offer on Nearbuy website
- Deal – Get upto 53% Discount in GRT Grand, T Nagar Chennai- Buffet Lunch & Dinner, Unlimited Beer with Starters
- To buy Buffet deal – Click Here
- To buy Beer & Starter deal – Click Here
- Deal available in GRT Grand, T Nagar Chennai –
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- Mon to Fri: Buffet Lunch + 1 Mocktail valid for 1 person(s) For Rs.1099 only
- Mon to Thu: Buffet Dinner + 1 Mocktail valid for 1 person(s) For Rs.1199 only
- Unlimited Draught Beer + 1 Veg/Non-Veg Starter (Table Time: 2hrs) valid for 1 person(s) For Rs.999 only
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- All offers are inclusive of taxes & service charges
- Prior reservation mandatory. Entry will be denied for failure to book reservations
- Voucher printout is not mandatory for purchases done on nearbuy app and web
- Cannot be clubbed with any other existing offers/promotions
- Packing of leftover food not allowed
- Sharing of food not allowed
- Child policy:
- Child below 5yrs: Free
- Child above 5yrs: Separate voucher required
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- Located at T Nagar
- Valid at Any Time Restaurant – GRT Grand
- The first hotel in India to be certified ISO 9001: 2008 for quality control, ISO 14000:2004 for environment protection
- An ISO 22000-2005, Food Safety and Hygiene certified hotel
- 1998 & 1999 — International Hotel Of The Year awarded by Days Inn International
- “Business Hotel Of The Year — First Class 1999” by H&FS
- Chef Sheetharam Prasad — Executive Chef, won Bronze Medal at 6. Euro Asia Culinary competition in Russia representing India in 2006
- Winner of the National Tourism Award for “The Best Hotel in the Country” in our category for the year 2007 — 2008
- Mr. Sasikumar U. – “Young General Manager Of The Year 2008” was awarded by FHRAI in the august presence of Ms. Ambica Soni, Hon. Minister for Tourism — Government of India.
- Chef Sheetharam Prasad was awarded “The IFCA Chef of the Year 2007” at the 4th IFCA National Culinary Congress 2009
- IFCA Culinary Challenge 2008-2009, where our chef’s emerged victorious with 15 medals to their credit. This was an All India competition and we were the runners up
- The Hans Bueschkens World Junior Chef’s Challenge -2009-2010“. Chef N.S.Mahesh Kumar won the competition and Ms.V. Jamuna finished as the First Runner-up
- “Azulia” was awarded “As one of the Asia’s finest restaurants” by the MIELE GUIDE for second year in a row
- Inclusive of all taxes and service charges
- Address – Grand by GRT Hotels, 120, Sir Thyagaraya Road, T Nagar, Chennai, Tamil Nadu, India-600017
- Menu –
- Menu for Option: Mon to Fri: Buffet Lunch + 1 Mocktail
Soups:
Starters:
Salad Bars:
- 3 Veg
- 3 Non-Veg
- Simple salads
Super Bowls:
- 8 Non-Veg and 18 Veg with guest choice pasta and sauces
Main Courses:
- 5 Non-Veg (3 Regional, 1 Continental, 1 Asian )
- 14 Vegetarian ( 7 Regional, 2 Continental, 2 Asian, 2 Rice, 1 Dal)
Desserts:
- 6 Indian
- 7 Continental
- 4 Cut Fruits
- 2 Soft Ice cream
Choice of Mocktails:
- Barman’s Special Mocktail of the Day
- Menu for Option: Unlimited Draught Beer + 1 Veg/Non-Veg Starter (Table Time: 2hrs)Choice of Draught Beer:
Choice of Starters:
- Chef’s Special of the Day
- Reflective of the cheerfulness, liveliness and the charm of a street market, Bazaar at the Grand by GRT Hotels is a place that will please the fans of streets & bazaars and of course, of good food. A multi cuisine all day diner, Bazaar gives you an interactive food experience with it’s live kitchens and food islands! Bazaar is all things vibrant and all things wood which when combined together, make it a lovely and cosy space that you’d love coming back to, over and over again!
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