60% Discount Vivanta By Taj Ambassador, New Delhi-Starters with Drinks, Lunch & Dinner with Drinks

This deal is in category Hotel, Resort, Restaurant & Food joints, Nearbuy-Groupon and was Last Updated on:   

Important points to get 60% Discount Vivanta By Taj Ambassador, New Delhi

  1. Offer on Nearbuy website
  2. Deal – Get upto 60% Discount Insomnia Vivanta By Taj Ambassador, New Delhi-Starters with Drinks, Lunch & Dinner with Drinks.
  3. There are 3 types of deal available as follows-
  4. To buy Starters with Drinks deal – Click Here
  5. To buy Lunch & Dinner with Drinks deal – Click Here
  6. Offer for Starters with Drinks –
    • 1 Starter + 4 Domestic Drinks / Beers valid for 1 person(s) @Rs.999 only
    • 2 Starters + 8 Domestic Drinks / Beers valid for 1 person(s) @Rs.1699 only
    • 1 Starter + 4 Premium Drinks valid for 1 person(s) @Rs.1099 only
    • 2 Starters + 8 Premium Drinks valid for 1 person(s) @Rs.1899 only
  7. Offers for Lunch & Dinner with Drinks –
    • 3-Course Lunch / Dinner with 2 Soft Beverages valid for 1 person(s) @Rs.1499 only

    Includes: (1) Soup / (1) Appetizer, (1) Main Course & (1) Dessert

    • 3-Course Lunch / Dinner with 2 Soft Beverages valid for 2 person(s) @Rs.2499 only

    Includes: (2) Soups / (1) Veg Starters, (1) Non-veg Starter, (1) Veg Main Courses, (1) Non-veg main Course & (2) Desserts

    • 3 Course Lunch / Dinner with 2 IMFL Drinks / Beers valid for 2 person(s) @Rs.2999 only

    Includes: (2) Soups / (1) Veg Starters, (1) Non-veg Starter, (1) Veg Main Courses, (1) Non-veg main Course & (2) Desserts | Includes: IMFL Drinks (30 ml), Beer (330 ml) | Mixers Included: Coke / Soda / Water

  8. ---
  9. Valid on : All Days
    Not Valid on : Oct 2 2016
    Valid for dine-in. Not valid for takeaway / home delivery
  10. Menu for Starters with Drinks –
  11. Menu for Option: 1 Starter + 4 Domestic Drinks / Beers
    Starters

    • Cracker Crumbed Fish – Served with Tartar
    • Tandoori Fish Shashlik – Skewered Chunks of Fish,Marinated in Mustard, Spiced Yoghurt & Pepper Marinade
    • Meat Ki Seekh – Minced Mutton Flavoured with Garlic finished in Clay Oven
    • Adraki Chicken Seekh – Minced Chicken flavoured withGinger
    • Crispy Chili Chicken
    • Cheese Poppers – Crumb Fried with Jalapeno Chillies served with Tangy BBQ Sauce
    • Flash Gratinated Bruschetta of Pepperonata – Toasted Focaccia Bread with Toppings of Stews Peppers Loaded with Mozzarella
    • Lal Mirch De Panner Tikkey – Cottagecheese marinated in Freshly Pounded Red Chillies Cooked in Clay Oven
    • Broccoli Corn Skewers
    • Green Vegetables – Sauteed / Grilled

    Drinks menu (Drinks are subject to availability)  : 

    • Smirnoff Vodka
    • Bacardi / Old monk Rum
    • Black Dog 8 years / Teachers highland cream whisky
    • Kingfisher / Fosters beer

     

  12. Lunch & Dinner with Drinks –
  13. Menu for Option: 3-Course Lunch / Dinner with 2 Soft BeveragesSOUP / STARTER:
    • TUSCANYTOMATO SOUP – with pesto croutons
    • MINESTRONE SOUP – Traditional Italian soup of mixed vegetables, pasta and parmesan cheese
    • MULLIGATAWNY SOUP – a curry flavored lentil soup PALOC SOUP -cumin and tomato flavored Hungarian
    • lamb soup with beans, potatoes and sour cream)
    • CANJA DE GALINA – a flavorful Portuguese broth of rice and chicken with fresh coriander
    • KURKURI IDLI CHAAT – combination of mii fried idlis, chickpeas, cottage cheese and masala potatoes topped with tamarind, curd and mint chutney

    SALAD:

    • BRUSCHETTA CAPRESE – Plum tomatoes, basil and mozzarella
    • ICEBERG CAESAR’S SALAD – Seared chicken, bacon, parmesan shavings and garlic croutons, with Caesar dressing
    • MURG TIKKA – Succulent morsels of chicken with roasted garlic, yoghurt and red chilies

    MAIN COURSE:

    • VEGETABLE BROCHETTE – Balsamic grilled vegetables cooked with tangy tomato sauce served on a bed of oriental rice
    • VEGETABLE CREPES – Assorted vegetable crepes with tomato and béchamel sauce
    • THAI VEGETABLE GREEN CURRY – Garden fresh vegetables cooked in chef’s style Thai green curry, served with steamed rice
    • PANEER PUNJABI BAGH – Fresh cottage cheese in buttered tomato gravy
    • OLD FASHIONED CHICKEN STEAK – Braised chicken breast filled with mushrooms and cheese, served with diane sauce
    • FRIED FISH
    • BANGKOK CHICKEN CURRY – Sliced chicken cooked in chef’s style Thai red curry, served with steamed rice
    • GOSHT ROGANJOSH – Tender lamb curry in flavorful onion tomato gravy
    • BUTTER CHICKEN – Chicken cooked in rich tomato gravy

    (All Indian main course dishes are served with a portion of breads/rice)

    DESSERTS:

    • Hot Chocolate Fudge
    • Gulab Jamun

    Menu for Option: 3-Course Lunch / Dinner with 2 Soft BeveragesSOUP / STARTER:

    • TUSCANYTOMATO SOUP – with pesto croutons
    • MINESTRONE SOUP – Traditional Italian soup of mixed vegetables, pasta and parmesan cheese
    • MULLIGATAWNY SOUP – a curry flavored lentil soup PALOC SOUP -cumin and tomato flavored Hungarian
    • lamb soup with beans, potatoes and sour cream)
    • CANJA DE GALINA – a flavorful Portuguese broth of rice and chicken with fresh coriander
    • KURKURI IDLI CHAAT – combination of mii fried idlis, chickpeas, cottage cheese and masala potatoes topped with tamarind, curd and mint chutney

    SALAD:

    • BRUSCHETTA CAPRESE – Plum tomatoes, basil and mozzarella
    • ICEBERG CAESAR’S SALAD – Seared chicken, bacon, parmesan shavings and garlic croutons, with Caesar dressing
    • MURG TIKKA – Succulent morsels of chicken with roasted garlic, yoghurt and red chilies

    MAIN COURSE:

    • VEGETABLE BROCHETTE – Balsamic grilled vegetables cooked with tangy tomato sauce served on a bed of oriental rice
    • VEGETABLE CREPES – Assorted vegetable crepes with tomato and béchamel sauce
    • THAI VEGETABLE GREEN CURRY – Garden fresh vegetables cooked in chef’s style Thai green curry, served with steamed rice
    • PANEER PUNJABI BAGH – Fresh cottage cheese in buttered tomato gravy
    • OLD FASHIONED CHICKEN STEAK – Braised chicken breast filled with mushrooms and cheese, served with diane sauce
    • FRIED FISH
    • BANGKOK CHICKEN CURRY – Sliced chicken cooked in chef’s style Thai red curry, served with steamed rice
    • GOSHT ROGANJOSH – Tender lamb curry in flavorful onion tomato gravy
    • BUTTER CHICKEN – Chicken cooked in rich tomato gravy

    (All Indian main course dishes are served with a portion of breads/rice)

    DESSERTS:

    • Hot Chocolate Fudge
    • Gulab Jamun

    Menu for Option: 3 Course Lunch / Dinner with 2 IMFL Drinks / Beers Drinks menu ( Drinks are subject to availability) :

    • Smirnoff Vodka
    • Bacardi / Old monk Rum
    • Black Dog 8 years / Teachers highland cream whisky
    • Kingfisher / Fosters beer
    • All offers are inclusive of taxes & service charges
    • Prior reservations mandatory (Upon purchase, you will receive a voucher with the reservation number)
    • Voucher printout is not mandatory for purchases done on nearbuy app and web
    • Not valid on Festivals, Public Holidays & Special Events (Please check while making reservations)
    • Children not allowed
    • Cannot be clubbed with any other existing offers/promotions
  14. Address –

    Vivanta by Taj Ambassador, Corawallis Road, Near Khan Market , Sujan Singh Park North, New Delhi, Delhi, India-110003
  15. A 2-minute walk from a metro station, this stately hotel, with a landscaped courtyard and a marble lobby, is 1.8 km from the commemorative India Gate and 7 km from the 17th-century Red Fort.
    You talk, you eat, you drink, you live! You only live once so make sure you don’t waste time in doing one activity after another. Do them all at once by heading to Insomnia – Vivanta by Taj Ambassador. Located at Khan Market, New Delhi they serve finger food and have a well stocked bar. They also have screen to watch matches in and play great music which will chase away all your blues.
  16. Get upto 50% discount on 2023 New Year Party - Click Here

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